Homemade Pasta Recipes: Beginners Guide to Master the Art of Homemade Pasta by Berry Grace

Author:Berry, Grace [Berry, Grace]
Language: eng
Format: epub, pdf
Published: 2021-08-31T16:00:00+00:00

3 tablespoons white onion (chopped)

1 cup ham (diced)

½ cup peas (defrosted)

1 cup cheddar cheese (diced)

Dressing

1 tablespoon cider vinegar

1 cup mayonnaise

2 teaspoons sugar

salt and pepper to taste

3 tablespoons sweet relish

1 teaspoon yellow mustard

Directions:

In accordance with package instructions, cook pasta (al dente).

In a shallow bowl, mix all of the dressing items and combine well.

In a wide pan, mix all ingredients.

Before serving, put it in the fridge for at least one hour.

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